Put your pastry skills to the test in a 2 ½-hour, hands-on masterclass, where you will learn how to make one of our signature pastries.

Begin with a welcome coffee and briefing from the team, before entering the charming Pie Room where you will be taught how to make and decorate your own masterpieces from scratch.

After the hard work is over, you will be able to take home with you, the recipes of Holborn Dining Room’s famous pies along with a picture of your experience, an apron and your own pie creations.

Join us in Holborn Dining Room after the masterclass and enjoy 10% off your dinner bill.

can be enjoyed by a minimum of two and up to six guests at a time.

*Please be informed that cancellation policy applies.

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Saturday 1st February – Pie masterclass, £250 – Fully booked
Saturday 15th February – Sausage roll & scotch eggs masterclass, £200
Saturday 14th March – Beef Wellington Masterclass, £250
Saturday 18th April – Pie masterclass, £250
Saturday 2nd May – Beef Wellington masterclass, £250
Saturday 16th May – Sausage roll & scotch eggs masterclass, £200

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Entertain your little ones with a Pie Masterclass experience in The Pie Room. Your budding chefs, equipped with a personalised apron, hat and mini rolling pin, will learn how to make a sausage roll and an apple pie that they can take home, in a 2-hour immersive masterclass with our pastry experts.

Next classes:
Saturday 7th March
Saturday 4th April
Saturday 30th May

Masterclass is from 12pm – 2pm at £65 per child. To book, please contact
+44 (0)20 3747 8633 or email info@holborndiningroom.com

Join us for lunch in Holborn Dining Room and enjoy 20% off your bill.

Available for 7 – 11 years old only. Children must be accompanied by an adult during the masterclass.

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