Pie Masterclass

Pie Masterclass

Put your pastry skills to the test in a 2 ½-hour, hands-on masterclass, where you will learn how to make a savoury and a sweet pie.

Begin with a welcome coffee and briefing from Calum, before entering the charming Pie Room where you will be taught how to make and decorate your own masterpieces from scratch.

After the hard work is over take your own pie creations home with you, along with a picture of your masterclass, an apron and the recipes of Holborn Dining Room’s famous pies.

Join us for dinner in Holborn Dining Room after the masterclass and enjoy 10% off your total bill.

Next classes:

Saturday 2nd February
Saturday 2nd March
Saturday 30th March
Saturday 27th March
Saturday 21st May

Masterclasses can be enjoyed by a minimum of two and up to six guests at a time, available from £250.00 per person.

*Please be informed that cancellation policy applies.

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Wellington Masterclass

A 2 ½-hour, hands-on masterclass, where you will learn how to make a Beef Wellington.

Create a Beef Wellington from scratch in an intimate masterclass with Executive Chef, Calum Franklin. Learn intricate pastry techniques and cooking tips to create the perfect Wellington.

After the hard work is over you will be able to take your own Wellington home with you, along with a picture of your masterclass, an apron and the recipe of Holborn Dining Room’s Beef Wellington.

Join us for dinner in Holborn Dining Room after the masterclass and enjoy 10% off your total bill.

Next classes:

Saturday 16th February
Saturday 16th March
Saturday 13th April
Saturday 11th May

Masterclasses can be enjoyed by a minimum of two and up to six guests at a time, available from £250.00 per person.

*Please be informed that cancellation policy applies.

Book Now