Discover our most famous recipes
Ultimate Cauliflower Cheese
Ingredients:
2 Cauliflowers (cut into florets)
45g Unsalted butter
45g Plain flour
1 Pint of milk
60g Mature Cheddar (grated)
60g Gruyere (grated)
50g Parmesan (grated)
2tsp Worcestershire sauce
2tsp English mustard
1 Handful Breadcrumbs
Duck Fat Roasted Potatoes
Ingredients:
1.2kg Floury potatoes such as Rooster or Maris Piper
100g Duck fat
Few sprigs of rosemary
Rock salt and pepper
Curried Mutton Pie
Ingredients:
1 Boneless lamb shoulder
800g Chopped tomatoes
2 Spanish onions diced
1tsp Root ginger pureed
1tsp Garlic pureed
2g Turmeric
20g Madras curry powder
4g Chilli powder
4g Ground cumin
4g Ground coriander
4g Garam masala
15ml Vegetable oil
200g Diced peeled potatoes ( steamed till just soft)
10g Unsalted butter
800g Puff pastry
1 Whole egg beaten
The Pie Room Cookbook
Coming this September, The Pie Room Cookbook is a collection
of 80 achievable and show-stopping recipes by
Executive Head Chef Calum Franklin.
At Holborn Dining Room
The Gin Bar
The Gin Bar at Holborn Dining Room offers London's largest collection of Gin, with over 500 Gins and 30 tonics.
Visit the Gin BarThe Pie Room
The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain's most iconic dishes.
Visit the Pie RoomThe Terrace
Situated within our iconic courtyard, The Terrace adjoins Holborn Dining Room and is surrounded by greenery evoking the design of a quintessential English garden.
Visit The Terrace