Recipes

Recreate our most famous dishes at home.

Discover our most famous recipes

Ultimate Cauliflower Cheese

Ingredients:

2 Cauliflowers (cut into florets)
45g Unsalted butter
45g Plain flour
1 Pint of milk
60g Mature Cheddar (grated)
60g Gruyere (grated)
50g Parmesan (grated)
2tsp Worcestershire sauce
2tsp English mustard
1 Handful Breadcrumbs

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Duck Fat Roasted Potatoes

Ingredients:

1.2kg Floury potatoes such as Rooster or Maris Piper
100g Duck fat
Few sprigs of rosemary
Rock salt and pepper

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Curried Mutton Pie

Ingredients:

1 Boneless lamb shoulder
800g Chopped tomatoes
2 Spanish onions diced
1tsp Root ginger pureed
1tsp Garlic pureed
2g Turmeric
20g Madras curry powder
4g Chilli powder
4g Ground cumin
4g Ground coriander
4g Garam masala
15ml Vegetable oil
200g Diced peeled potatoes ( steamed till just soft)
10g Unsalted butter
800g Puff pastry
1 Whole egg beaten

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The Pie Room Cookbook

Coming this September, The Pie Room Cookbook is a collection
of 80 achievable and show-stopping recipes by
Executive Head Chef Calum Franklin.

Pre-order Now

Experiences

The Gin Bar

The Gin Bar at Holborn Dining Room offers London's largest collection of Gin, with over 500 Gins and 30 tonics.

Visit the Gin Bar

The Pie Room

The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain's most iconic dishes.

Visit the Pie Room

The Terrace

Dine al fresco with seasonal brunch and dinner menus, surrounded by lush greenery that evokes the design of a quintessential English garden.

View the Terrace