Wine at Holborn Dining Room
Head Sommelier, Michael Raebel has chosen each wine by hand to create an exciting and inspiring counterpart to Calum’s array of British brasserie dishes. Many of the wines are from grape varietals and vineyards in colder climates which offer a lighter and fresher quality, pairing beautifully with Calum’s cuisine and menus.View wine list
Twice a month at 6.30pm, join our Head Sommelier, Michael Raebel, to discover, taste and discuss five different wines linked around a common theme.
Join us in Holborn Dining Room after the experience and enjoy 10% off your dinner bill.
19th November – Discover the future of The Iberian peninsula wines
14th & 28th January – A sense of Claret
11th & 18th February – A sense of Syrah
3rd & 17th March – The Traditional Method around the world
31st March & 28th April – A Journey to undiscovered wine countries
Wine discoveries can be enjoyed for a minimum of two and up to ten guests at a time for £45 per person.Book now
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The Gin Bar
The Gin Bar at Holborn Dining Room offers London's largest collection of Gin, with over 500 Gins and 30 tonics.Visit the Gin Bar
The Pie Room
The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain's most iconic dishes.Visit the Pie Room